macchiato to go
One photo published per day.
I am such a copycat. I have to credit this to Trevor. He was the one who showed me Tumblr and started his own photo blog. I thought I could do it too. Seeing I have a ton of photos and decent cameras.
1) Select photos from flickr favorites. Preferably my own photographs. Give credit to exceptions.
2) Post to tumblr queue. Space postings to once per day.
3) Mix up materials. Adjacent postings should be from different day, location, and subject matter.
Optional: advertise and see number of followers grow.
This is an on-going project.
About Me
- Odrini
- Patricia hails from the fabled city of Cupertino where your favorite portable music player grows in the field.
Her occupations included music teacher, code monkey, certified geek, and paper pusher. She is also a perpetual student.
Patricia is the author of several blogs since the early 2000s and the current incarnation is the most coherent. A comprehensive macchiato mind website has been in the works for the better part of the decade. A single line of requirements has yet to be written and will be in progress in the foreseeable future.
Caffè macchiato (IPA: [maʔˈkja(ː)to], anglicised variously as IPA: /məˈ(t)ʃjætəʊ/, /məˈ(t)ʃjɑːtəʊ/, etc., sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of foamed milk on top. "Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, this means literally "espresso stained/marked with milk." Traditionally it is made with one shot of espresso, and the "mark" or "stain" of milk was traditionally put there to indicate the beverage has a little milk in it (usually about a teaspoon). -- Wikipedia
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